ALKOOMI COLLECTION (formerly known as The BLACK LABEL)

The Jarrah Shiraz is only made in small volumes, using carefully selected premium fruit from our oldest Shiraz vines. Traditional fermentation in small open vessels, which are hand plunged 3 to 4 times daily, the 2012 Shiraz was then pressed off skins after extended skin contact. Malolactic fermentation occurred while maturing in 1/3 new French Oak followed by a maturation in barrel for 19 months.

Tasting notes:

Brilliant deep crimson with magenta hues. Brooding aromas of dark cherry, black pepper, and spice. Vibrant flavours of black cherry and blueberries layered with pepper and with interwoven with a core of ripe, chewy tannins.